Merry Christmas!

Merry Christmas to all!

I must apologize for not updating in such a long time. This semester was extremely busy. On top of all the academic work, I also moved (about 30 minutes away, within the same state) earlier this month. That was fun and exciting and the actual move itself went surprisingly smoothly and quickly because I had several friends help. They were awesome! But it did throw a bit of a monkey wrench in the works.

I cooked many tasty things when I went to visit my best friend in November. We worked together on them, myself mostly following her lead. They included chicken with roasted potatoes and whole cloves of garlic, a delicious stew with turkey meat and vegetables, and apple pie.

I haven’t cooked as much as usual since Thanksgiving, but I did get to bake about a week ago. I followed the Toll House chocolate chip cookie recipe (a lifetime favorite that I’ll be repeating with my mom in several hours – our yearly tradition). I left out the nuts, but added a shot of Frangelico to the dough around the time I also added the chocolate chips. The result was absolutely delicious – and quite popular at the 2 parties I attended that weekend.

I spent Christmas Eve with my best friend and her family. She and I played viola and sang at the services at a church where we’ve known the choir director for years. It was so wonderful to play music with an extremely talented and dedicated group!

When we got back to her parents’ house we exchanged presents. One of the gifts she gave me was Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World’s Most Indispensable Ingredient. It has more information than a chef could ever want about garlic, as well as recipes that range from starters to pasta and seafood to even dessert!

I just might have to follow in Julie Powell’s footsteps and cook my way through this book.

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